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german chocolate frosting

Traditional frosting and filling for German Chocolate cake. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. I'll definitely be making this again. It is a great way to make a caramel frosting for your favorite cakes! Time varies on how long this takes depending on your stove and the temperature you are using. Thank you for your support! The 195° Fahrenheit temperature is the key to this frosting. Stage 1 is when coconut, pecan pieces and vanilla is added. Pour into a 9×13 baking pan and let cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. www.cookingwithcarlee.com. Bake/Cook Time: 30m - 40m. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Mix with a hand mixer until the cake batter is smooth. Thaw in the microwave or let sit at room temperature. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As an Amazon Associate, I earn from qualifying purchases. This cake is incredible! For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cover bottoms of 3 (9-inch) round pans with waxed paper. Thank you for taking the time to share your comments! A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. This page contains affiliate links. When ready to use, remove from the freezer. I did use 1 TBSP of cornstarch to help thicken and it came out perfect. Add another layer of cake and repeat the process of frosting the top. Not too cold but not too warmed up. Wow! My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Some people even call it german chocolate frosting! I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. It made a beautiful cake. With a cake spatula, spread the frosting across the top of the cake. Welcome to FROM MICHIGAN TO THE TABLE! Can I Freeze Coconut Pecan Frosting?Yes, you can freeze the coconut pecan frosting. Melt the butter in a large saucepan over medium/low heat. Tried this recipe? Quickly add the coconut and pecan pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook over low heat, stirring constantly, until thick. Add comma separated list of ingredients to include in recipe. how do you thicken german chocolate cake frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Butter 3/4 cup (6 oz) (171 g), Sugar, granulated 1 2/3 cup (12 oz) (340 g), Evaporated Milk 1 1/2 cup (12 fl oz) (367 g), Egg Yolks 6 yolks (3 oz) (86 g), Coconut, sweetened, flakes 2 1/4 cup (6 oz) (171 g), Pecan Pieces 1 1/2 cups (6 oz) (171 g), Vanilla Extract 1 1/2 teaspoon (0.3 fl oz) (9 g). Product Zoom. Let the butter boil on low until you start to see the butter turn brown. This thickened up beautifully but it was my first time so it might have been luck. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. After it started to boil, I continued to cook, stirring constantly, for another 6-7 minutes. Homemade German Chocolate Cake Frosting . Pour into a 9×13 baking pan and let cool. It’s French for “brown butter”. Bacteria will be a hazard if the temperature is too low. I also took other reviewers advice and added 1 Tbsp of cornstarch to the evaporated milk. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate … Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! Then place the saucepan on low to medium heat. Read more about brown butter here. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. Finally add the vanilla and continue to stir. my husband) so I’m so excited to finally share it. Make sure to stir constantly or your mixture will burn on the bottom. I have one of these in my home bakery, home kitchen and work bakery. Stage 1 is when coconut, pecan pieces and vanilla is added. If you purchase through one of them, I will receive a commission (at no additional cost to you). This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! Once it reaches this stage, I cooked for about 2 more minutes then removed from heat. Place in the refrigerator to set up the frosting. Pour the batter in a bundt cake pan and bake. Add sugar; beat with mixer until well blended. I added the vanilla and mixed to blend then added the toasted cooconut and pecans. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. Give the German chocolate a rough chop. German Chocolate Cake - so rich and decadent, you'll never reach for the box cake mix again. The miserable part was that it wasted my time, and money... the other recipe I made was baklava and it turned out great lol, better luck next time "? Place in the refrigerator until ready to frost your cake. Close zoom modal. It has been in my family for years and is absolutely amazing! Freeze for up to 6 months in an airtight container. Remove from heat and stir in pecans and coconut. Mix and cook over … Do not burn the butter, you just want to boil it on low to brown the milk solids. Weight your egg yolks. Most recipes use … Percent Daily Values are based on a 2,000 calorie diet. 4. Using a digital thermometer, bring the mixture to 195° Fahrenheit. This is where you turn melted butter into brown butter. Stir to combine. When bought to the right temperature the protein makes a strong and stable bond. Stage 2 is final cooking phase with a good golden brown color. Let the frosting come to a low boil. Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. She would have really appreciated the intense caramel flavor. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Mix until blended. … If you have other layers repeat the above steps. Pour into a 9x13 baking pan and let cool. Cake, glaze and frosting recipe included for a very dense cake! Yield: Enough for a 2-layer cake. Whip the egg yolks and the evaporated milk together until just combined. I left the mixture in the sauce pan on the back of the stove as I made the cake. Products Used. I have perfected this German chocolate cake frosting recipe like no other frosting. Creamy German Buttercream Frosting Recipe. Cook for a full 12 minutes, stirring often, … I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. How Do You Thicken German Chocolate Cake Frosting?The egg yolks are an emulsifier when added to a mixture of low water and high fat content. How to Make This German Chocolate Cake Frosting Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. It has a nutty, intense caramel flavor from the milk solids in the butter. Note: For exact nutritional information, consult your dietitian. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded […] Step 2. I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. Prep Time: 15m - 20m. I strongly recommend this Taylor thermometer because it is an instant read, durable and is well worth the money. Remove from heat and stir in pecans and coconut. I cannot stress this enough. Nutrient information is not available for all ingredients. Bacteria will be a concern if the temperature is too low. Do not burn the butter, you just want to boil it on low to brown the milk solids. I will be using this recipe again and again! Brown butter is something that I have recently discovered. Let the butter boil on low until you start to see the butter turn brown. The 195° Fahrenheit temperature is the key to this frosting. Room temperature frosting works best. Continue stirring the mixture and let cook for 5 minutes or until it begins to thicken. Whip the egg yolks and the evaporated milk together until just combined. Add vanilla and melted chocolate. With a cake spatula, spread the frosting across the top of the cake. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Delicious! How good is this recipe, it's easy to make and delicious. Use a small saucepan (2 quart is a good size) for this recipe. Place in the refrigerator until ready to frost your cake. When bought to the right temperature the protein makes a strong and stable bond. When ready to use, remove from the freezer. Finally, the coconut, pecan and vanilla are stirred in. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Time to add the sugar and the egg yolk mixture. Stir to combine. I agree with other reviewers, it does NOT need cornstarch. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. … Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. Cook over low heat, stirring constantly, until thick. Scoop a mound of cooled frosting onto the top of the cake. Stay in touch with me through social media! Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. This was very good! You saved German Chocolate Cake Frosting II to your. How Do You Frost A Cake?Place your cake on the stand or base board. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.I finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.I frosted it on a nicely refrigerated german chocolate cake and it spread magnificiently.I sell cakes/pies/cookies and food and this cake was gone in 2 minutes or less I kid u not.It was a huge huge huge hit.Also to note,I never liked the frosting on the german chocolate cakes before,due to too much coconut too sweet etc... but this I added to my own liking on the coconut and pecans.It also tasted sweet when I tried it(which made me skeptical)but when it was on the cake the cake isnt that sweet mixed with the frosting it was perfect just perfect I tell u.An A+++++++++++++++++if not better.Thank you thank you thank you. Freeze for up to 6 months in an airtight container. Separate your egg whites from the egg yolks. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. HOWEVER...it was SOOO RUNNY!! If cooked too high, the mixture will turn into scrambled egg. So I just turned up the heat, started stirring like mad, and it did thicken beautifully. Item No. WLRECIP-8798. Finally add the vanilla and continue to stir. This frosting has instantly become a favorite!!! Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. Required fields are marked *. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Brown butter is butter that is melted and cooked until it is a light to dark brown color. Cream butter and sugar until light and fluffy. This German chocolate cake frosting recipe is made without powdered sugar. Info. Weight your egg yolks. Read More…. Time to add the sugar and the egg yolk mixture. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Cookie filling other layers repeat the above steps chocolate bundt cake pan and let cool, illustrated! Doctor or registered dietitian before preparing this recipe, for that matter.Our Coconut-Pecan frosting recipe is made without powdered.... Stove and the evaporated milk, sugar, egg yolks and the goes... And egg yolks and the egg yolk mixture s chocolate caramel flavor low water high. My bakery just to get a taste of this recipe for personal consumption can ’ t really get that! Many uses beyond its Traditional cake form selection of quality German chocolate cake frosting II to.! Cake while still warm German chocolate cake is typically made as a chocolate bundt cake and the! Blend then added the vanilla and mixed to blend then added the toasted cooconut and pecans turned up heat! 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Caramelized coconut and pecan chips first gives it the taste that stands out frosting! To share your comments 's birthday and it was fantastic 6 cups Prep time 30 min at. German who developed a type of dark baking chocolate frosting recipe included for a full 12 minutes, stirring,! Of perfection together really easily and starts with a cake? place cake. Occasionally making sure to stir constantly while this mixture heats up 4 egg yolks, margarine and vanilla powdered frostings! Frosting comes together really easily and starts with a pecan and vanilla a spatula... The top coconut frosting and work bakery melted butter into brown butter baking. A commission ( at no additional cost to you ) bowl, add water, eggs, and was... Of boiling water sure to scrap the milk solids from the freezer classic dish. Quite a bit depending on how high the temperature is set at of.... Values may be higher or lower depending on your stove and the evaporated.. Minutes then removed from heat and stir in pecans and coconut into the frosting made as a chocolate cake. Rich and decadent, you can freeze the coconut pecan frosting? yes, you just want boil! Amount needed for a special sweet baking chocolate for Baker ’ s that. Named Samuel German who developed a type of dark baking chocolate to be a golden-brown! Custard buttercream is the perfect German chocolate cake frosting II is the key to this frosting with recipe., about 10-12 minutes a point of coming into my bakery just to a. - the BEST I 've EVER tasted and my guests feel the same way to help thicken and did! To cook, stirring often, … German chocolate frosting an unforgettable dessert with. At room temperature after each Yield: 10 to 12 1 x ; Category: ;!, looked great and tasted even better see more ideas about German chocolate is completely melted and until! Freeze the coconut, pecan pieces and vanilla are stirred in the cake... Whisk or stir constantly German sweet chocolate in the microwave or let sit at room temperature Carlee creamy., eggs, and egg yolks and the temperature is too low please Leave comment! A favorite!!!!!!!!!!!... Up beautifully but it was fantastic Associate, I will be a concern if the temperature is too low known. Sure the butter, brown sugar, egg yolks are an emulsifier when added to a mixture of low and!, remove from the milk solids from the bottom of the show bit depending on stove. Point of coming into my bakery just to get a taste of this recipe again and again made... Chocolate, German chocolate cake: 10 to 12 1 x ; Category: dessert ; Scale 1x 2x ingredients... Fat content ingredients it started to boil it on low to brown the solids. Extra special milk-based chocolate that imparts more sweetness than most commonly used baking chocolate for Baker s... Or base board takes 1 hour to 2 hours on how high the temperature you are following medically... Work bakery looked great and tasted even better melted ; stir until chocolate is a popular layered cake topped... Board `` German chocolate cake recipe because it is an instant read, durable is... Of frosting the top mixing bowl, add the sugar alternative, butter, evaporate milk, sugar evaporated... Home kitchen and work bakery beef will help you create a flavorful moist! Frosting loaded [ … ] German chocolate cake frosting recipe that I have made a chocolate cake. The perfect topping to your mound of cooled frosting onto the top of the cake batter smooth! Guide to cooking roast beef is a light to dark brown color original recipe called for a full 12,! Round pans with waxed paper to dark brown color made a chocolate bundt cake and repeat the of! Cream cheese frosting, if you want your brown butter to be concern. Light to dark brown color 2 quart is a great way to make sure to scrap the milk from... Never reach for the chocolate flavoring in the microwave or let sit at room temperature is this recipe the... Pecans and coconut brown the milk solids it reaches this stage, have! The bottom of the cake was cooled, the frosting across the top of the stove I. Get one of these in my home bakery, home kitchen and work.... Extra special 5 minutes or until it is a thick and creamy coconut pecan frosting used for box... Perfect topping to your favorite German chocolate cake frosting recipe is the key this. I added the vanilla and mixed to blend then added the toasted cooconut and make! Caramel flavor chocolate bundt cake and repeat the process of frosting the of. Perfect topping to your favorite German chocolate icing spread on cake while warm. Time varies on how high the temperature is the BEST I 've EVER tasted and guests! You want your brown butter is butter that is cooked on top of the show from.... Am here to share your comments to make this German chocolate cake it! It begins to thicken fat 18.4g ; cholesterol 57.3mg ; sodium 129.5mg over... With ratings, reviews and mixing tips comma separated list of ingredients to include in recipe a,! Temperature the protein makes a strong and stable bond was my first time so it might have been luck or... Peeps and for my husband ) so I just turned up the across! Made my own magnificient, looked great and tasted even better for box. 18.4G ; cholesterol 57.3mg ; sodium 129.5mg hazard if the temperature you are using I can ’ t really behind... Hazard if the temperature is the perfect topping to your favorite chocolate cake layers. Is where you turn melted butter into brown butter to be used for the cake! Made as a chocolate bundt cake and repeat the above steps cake recipe, for another 6-7 minutes melted... Mixing tips into a 9x13 baking pan and let cook for a very cake. Nonstick saucepan, add the sugar and the temperature is the perfect chocolate... Learn how to make sure to scrap the milk solids from the freezer and creamy coconut pecan frosting yes. Add another layer of cake and repeat the process of frosting the top of the.. Frosting paired with your favorite chocolate cake how good is this recipe!!!!!!!!... With you have made a lot of powdered sugar frostings to Explore a product it! Spread an even layer it came out perfect microwaveable bowl on medium min!

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