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waters edge hotel sri lanka wedding packages

This is amongst the most preferred outdoor wedding hotels in Sri Lanka and is amongst the most picturesque wedding venues in Sri Lanka which makes a perfect place for a beautiful garden wedding with the view of the lakeside complemented by little lights reflecting on the water. Thank you Waters Edge for making my dream wedding a reality! Close to Wanaka central & driving distance to ski fields. The facilities include balcony, sitting area with coffee table, air-conditioned rooms, en suite baths with hot/ cold water, mini bar, cable TV, Wi-Fi … Surrounded by a breathtaking view of the enchanting Orchid garden under the beautiful night sky. The ballroom is the ideal venue to host large weddings, corporate events such as seminars, conventions, product launches and social gatherings.Your personal coordinator together with the award winning culinary team will address your individual requirements to make sure you and your guests are satisfied. Rating: 4.5/5 Tariff: INR 9,200 onwards Pork seasoned with dark roasted curry powder, tamarind paste and cooked in a special spice infused curry. Organize your wedding in Sri Lanka at our Boutique Hotel where you can pick from three packages for us to make your preferred option a reality. From this base, you can design your own unique and personalized Sri Lankan wedding. ... Sri Lanka Hotels and Places to Stay. On the day of the event, Lahiru and his team did some fantastic work, responding to all our needs, helping the event unfold as smoothly as it did. From the moment we made our inquiry to our wedding day, Waters Edge has been simply fantastic. Check out our exotic wedding packages available at The Blue Water Hotel and Spa. Poised on the edge of one of the most picturesque views in the city. December 1 … A fabulous Beach Wedding Sri Lanka venue. COVID-19 Updates: Learn more about our commitment to cleanliness Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Some pics of the preparion for the demo at the Water’s Edge Wedding Expo. Siritha Wedding Planner Sri Lanka. Box 2000, 200 Union Place, Colombo 02, Sri Lanka T: +94 (0) 115 344 644, 114 793600 | F: +94 (0) 115 360 502 | E: colomboresidence.events@hilton.com A bountiful wedding hamper of highlights, special effects and graceful finishing touches HILTON COLOMBO RESIDENCES Wedding Package 2018 Venue : Wedding Package (Minimum 180 Guests) Wedding Menus We look forward to creating an indelible memory of this occasion for you and your guests. Price estimates were … Come see us this Friday evening, from 5pm to 11pm. Diyatha Station of the Colombo’s fastest growing culinary and entertainment hub, Waters Edge is Sri Lanka’s first series of restaurants based inside a train and its carriages. My husband and I were living overseas and we found the Waters Edge website whilst looking for a destination to have our wedding in Sri Lanka. Over the last 30 days, wedding hotels in Sri Lanka have been available starting from AU$52, though prices have typically been closer to AU$102. Wedding locations in Colombo. We’d like to thank Lahiru and the wonderful staff at Waters Edge for understanding the importance the event bore for us and supporting us without any reservation. The seating capacity of the restaurants combined will be 200 with the option of indoor and outdoor seating. For over 30 years, Water’s Edge Resort and Spa has kept its presence as a top New England beachfront resort for vacations and getaways. Ensuring that the restaurant is accessible to all, food will be affordably priced and made fresh daily. Hearty local beef, slow braised seasoned with local spices and stewed. Fresh Crab Dipped in A Special Coating and Cooked in A Homemade Chili Sauce. Combination of Italian cold cuts and Rocket salad with Tomato, Olives, Garlic bruschetta with Yellow fin tuna & Rocket, Buffalo Mozzarella, Sun ripped Tomato, Basil with Extra virgin, Thinly sliced marinated fresh Tuna, Fennel, Rocket citrus salad, Caesar salad with herb marinated grilled Prawns or Chicken Fillet, Herb crusted Seared Tuna Salad with Plum tomato, Beans, New potato, Soft boiled Egg tossed in Balsamic dressing, Grilled vegetables, Rocket leaves, Onion rings & Feta cheese with Pesto Olive oil dressing, Chicken Salad with Avocado, Green Apple & Sundried Tomato in Garlic aioli, Gratin Scallops with Zucchini, Almond Black olives & sautéed Prawns, Green pea puree on Saffron sauce, Cream of white Onion Soup with Parmesan Royal, Prawns Ravioli with Asparagus on roasted Prawn & chive reduction Bisque, Artichoke, Sundried Tomato & Ricotta Cannelloni, Succulent Saffron risotto with Mushroom & Parmesan shavings, Spaghetti or Penne pasta with Bacon, Egg & Parmesan, Fusilli in Hot Chili, spicy Garlic, Olive oil & Tomato sauce, Spaghetti tossed in Garlic, Olive oil, Hot chili & Rocket leaves, Fusilli with Salmon & Grilled Zucchini tossed in Garlic, Olive oil & Chili Flake, Pan Roasted Sea bass fillet with Eggplants, Spinach on chive mash, Basil Lemon Butter, Grilled Sicilian style King Fish medallions, Sundried Tomato, Herb crust on Chili green Sauce, Grilled Peppers, Mixed salad with Baked Garlic Lemon Dressing, Oven Baked Chicken supreme with Black Olives, Button mushroom, Bell peppers In Tomato sauce, with Herb potato & Buttered Broccoli, Grilled Tender Spring Chicken Gratin with Parma ham, Pizzaiola Sauce &, Slow Roasted Prime Lamb Rump, Almond herb crust, Green Pea Mash &, Slow cooked Beef Shank in Mushroom Sauce, Saffron risotto & Grilled, Braised Lamb Shank in Garlic Rosemary sauce, Macaroni gratin, Buttered, Semi Dried Tomato, Mozzarella, Anchovies, Capes & Oregano, Seafood, Tomato, Mozzarella, Artichokes, & Black Olives, Artichokes hearts, Mushrooms, Capes & Oregano, Wrapped pizza with Ham, Tomato sauce & Mozzarella, Caramelize Apple Crumble Vanilla ice cream, Cinnamon, Layered mascarpone cheese, Kahlua, Sponge fingers, Warm Chocolate Pudding, Homemade Vanilla Ice cream, Pistachio ice cream, Raspberry sauce, Almonds, Slow Roasted Loin of Yarra Valley Lamb | Pan Roasted Breast of Muscovy Duck | Baked Heirloom Carrot | Butternut Puree | Roasted Plums | Penfolds Lamb Essence | Mandarin Compote, Seared Pave of Tasmanian Salmon | Pan-Grilled Seawater Prawns | Baked Heirloom Carrot | Orange Compote | Wilted Spinach | Saffron Champagne Beurre Blanc, Aged Black Angus Beef Mignon “Rossini” | Pomme Allgot | Baked Heirloom Carrot | Green Asparagus | Morrell Mushroom & Cabernet Merlot Veal Jus, Baked Polenta with Greek Olives | Organic Butternut | Green Asparagus | Tomato Essence, Batter-fried corn with Japanese spicy sauce, Assorted Batter Fried Seafood and Vegetables, Tuna, Salmon & crab stick (Signature dish), Batter fried crispy prawn in roll wrapped with Avocado, Batter fried crispy prawn in roll wrapped with fresh salmon, tuna and modha, Crab sticks, Avocado, cucumber and lettuce in a roll of Japanese vinegared rice, Avocado in a roll of Japanese vinegared rice, Crunchy prawn tempura in a roll of Japanese vinegared rice, Cucumber in a roll of Japanese Vinegared rice wrapped with seaweed, Egg, Fish Flakes, Cucumber, Mushroom* Carrot, Spinach, Crab, Pickles, Grilled Imported Japanese Em with Teriyaki Souce, Crab meat, Tempura Shrimp* with Chef's Special Sauce, Fresh Fish roe on Japanese Vinegared Rice Wrapped with Seaweed, Fresh Salmon roe on Japanese Vinegared Rice Wrapped with Seaweed, Rich Chocolate Mousse I Mixed Nut Crumble, Ice Cream Sundae I Chantilly Chocolate Sauce, thuna paha special free range black chicken curry, carpaccio di tonno, con insalatina di agrumi e finocchio, focaccia al rosemary e prosciutto di parma, insalata di tonno, olive, pomodori, patata, fagioli e uova sode, insalata di pollo, avocado e mela verde con pomodoro secco crema di aglio, cappesante grattinata e gambaroni con salsa di zafarano, zuppa di cipolla bianca con crema e prmigiano royal, ravioli gamberi e asparagi in crema di erba cipollian e bisque, cannelloni ricotta con carciofi e pomodoro sotto olio, spaghetti aglio olio pepperoncino con rucola, fusilli aglio olio pepperoncino con salmon e zucchini, petto di pollo alla pizzaiola con prosciutto, filetto agnello in crosta di mandorle e erbe, budino di cioccolato con gelato alla vaniglia, gelato al pistacchio con salsa di lamponi e mandorle, Pernod and Dill Cured Petunia Ocean Trout, Roasted Butternut and Goat Feta Terrine (veg), OKONOMIYAKI JAPANESE PAN CAKE - VEGETABLE, PEPPERED TUNA, GREEN CHILI AND ONION BAGUETTE, SMOKED SALMON, CREAM CHEESE AND PICKLES BAGUETTE, ITALIAN ROAST VEGETABLE AND PESTO FOCACCIA, SOMKED SEER, SOUR CREAM, PICKLES IN FOCACCIA, Beer Battered Chicken Wings with BBQ Dipping, Shanghai Seafood Noodles with Crispy Pawns, Assorted Ice Cream with Chocolate Sauce & nuts, Pol Roti with tempered prawns and Katta sambal, Egg, Vegetable and cheese Roti with thick gravy, N’Chips (All meals will include a potion of chips), Milk Shake (chocolate/ Vanilla / Strawberry). 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